Departamento
CIENCIAS DE LA SALUD
Publicaciones (35) Publicaciones en las que ha participado algún/a investigador/a
1998
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Activities of aminopeptidases in a rat saline model of volume hypertension
Hormone and Metabolic Research, Vol. 30, Núm. 5, pp. 246-248
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Age differential mortality in Spain, 1900-1991
Journal of Epidemiology and Community Health, Vol. 52, Núm. 4, pp. 259-261
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Aminopeptidasas cerebrales: Una perspectiva histórica
Seminario médico, Vol. 50, Núm. 2, pp. 65-78
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Analysis of the gene cluster involved in production and immunity of the peptide antibiotic AS-48 in Enterococcus faecalis
Molecular Microbiology, Vol. 27, Núm. 2, pp. 347-358
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Bacteraemia during tonsillectomy: A study of the factors involved and clinical implications
Clinical Otolaryngology and Allied Sciences, Vol. 23, Núm. 1, pp. 63-66
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Cellular activity of murine phagocytes isolated from peripheral blood by a discontinuous gradient
Folia Biologica, Vol. 44, Núm. 3, pp. 117-121
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Changes in coronary risk profiles in employees after three years of multifactorial intervention
European Journal of Epidemiology, Vol. 14, Núm. 7, pp. 653-662
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Changes in serum cholesterol in employees after three years of multifactorial intervention
Revue d'Epidemiologie et de Sante Publique, Vol. 46, Núm. 1, pp. 40-48
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Dietary supplementation with olive oil influences aminopeptidase activities in mice
Nutrition Research, Vol. 18, Núm. 1, pp. 99-107
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Effect of 25-OH-vitamin D on fracture healing in elderly rats
Journal of Orthopaedic Research, Vol. 16, Núm. 6, pp. 650-653
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Elderly, poor, solitary and marginal patients: geriatric vulnerability in emergency services
Anales de medicina interna (Madrid, Spain : 1984), Vol. 15, Núm. 7, pp. 349-352
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Gompertzian analysis of ischemic heart disease mortality in Spain, 1951-1992
Revista Espanola de Cardiologia, Vol. 51, Núm. 6, pp. 467-472
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Influence of dietary supplementation with olive oil on Pyroglutamyl-β-naphthylamide hydrolysing activity in serum and different tissues of mice
Folia Biologica, Vol. 44, Núm. 6, pp. 213-216
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Influence of diets containing olive oil, sunflower oil or hydrogenated coconut oil on the immune response of mice
Journal of Clinical Biochemistry and Nutrition, Vol. 25, Núm. 1, pp. 11-23
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Isolation and characterization of enterocin EJ97, a bacteriocin produced by Enterococcus faecalis EJ97
Archives of Microbiology, Vol. 171, Núm. 1, pp. 59-65
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Medio ambiente y salud
Seminario médico, Vol. 50, Núm. 3, pp. 107-120
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Natural venoms as pharmacological tools for the study of the central nervous system
Revista de Neurologia, Vol. 26, Núm. 152, pp. 584-591
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Neuroendocrinología de los ritmos circadianos
Seminario médico, Vol. 50, Núm. 1, pp. 17-30
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Nuevas vacunas susceptibles de ser incluidas en el calendario vacunal
Seminario médico, Vol. 50, Núm. 1, pp. 39-58
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Permanent visual loss and cerebrovascular accidents in giant cell arteritis: Predictors and response to treatment
Arthritis and Rheumatism, Vol. 41, Núm. 8, pp. 1497-1504