Publicaciones (35) Publicaciones en las que ha participado algún/a investigador/a

1998

  1. Activities of aminopeptidases in a rat saline model of volume hypertension

    Hormone and Metabolic Research, Vol. 30, Núm. 5, pp. 246-248

  2. Age differential mortality in Spain, 1900-1991

    Journal of Epidemiology and Community Health, Vol. 52, Núm. 4, pp. 259-261

  3. Aminopeptidasas cerebrales: Una perspectiva histórica

    Seminario médico, Vol. 50, Núm. 2, pp. 65-78

  4. Analysis of the gene cluster involved in production and immunity of the peptide antibiotic AS-48 in Enterococcus faecalis

    Molecular Microbiology, Vol. 27, Núm. 2, pp. 347-358

  5. Bacteraemia during tonsillectomy: A study of the factors involved and clinical implications

    Clinical Otolaryngology and Allied Sciences, Vol. 23, Núm. 1, pp. 63-66

  6. Cellular activity of murine phagocytes isolated from peripheral blood by a discontinuous gradient

    Folia Biologica, Vol. 44, Núm. 3, pp. 117-121

  7. Changes in coronary risk profiles in employees after three years of multifactorial intervention

    European Journal of Epidemiology, Vol. 14, Núm. 7, pp. 653-662

  8. Changes in serum cholesterol in employees after three years of multifactorial intervention

    Revue d'Epidemiologie et de Sante Publique, Vol. 46, Núm. 1, pp. 40-48

  9. Dietary supplementation with olive oil influences aminopeptidase activities in mice

    Nutrition Research, Vol. 18, Núm. 1, pp. 99-107

  10. Effect of 25-OH-vitamin D on fracture healing in elderly rats

    Journal of Orthopaedic Research, Vol. 16, Núm. 6, pp. 650-653

  11. Elderly, poor, solitary and marginal patients: geriatric vulnerability in emergency services

    Anales de medicina interna (Madrid, Spain : 1984), Vol. 15, Núm. 7, pp. 349-352

  12. Gompertzian analysis of ischemic heart disease mortality in Spain, 1951-1992

    Revista Espanola de Cardiologia, Vol. 51, Núm. 6, pp. 467-472

  13. Influence of dietary supplementation with olive oil on Pyroglutamyl-β-naphthylamide hydrolysing activity in serum and different tissues of mice

    Folia Biologica, Vol. 44, Núm. 6, pp. 213-216

  14. Influence of diets containing olive oil, sunflower oil or hydrogenated coconut oil on the immune response of mice

    Journal of Clinical Biochemistry and Nutrition, Vol. 25, Núm. 1, pp. 11-23

  15. Isolation and characterization of enterocin EJ97, a bacteriocin produced by Enterococcus faecalis EJ97

    Archives of Microbiology, Vol. 171, Núm. 1, pp. 59-65

  16. Medio ambiente y salud

    Seminario médico, Vol. 50, Núm. 3, pp. 107-120

  17. Natural venoms as pharmacological tools for the study of the central nervous system

    Revista de Neurologia, Vol. 26, Núm. 152, pp. 584-591

  18. Neuroendocrinología de los ritmos circadianos

    Seminario médico, Vol. 50, Núm. 1, pp. 17-30

  19. Nuevas vacunas susceptibles de ser incluidas en el calendario vacunal

    Seminario médico, Vol. 50, Núm. 1, pp. 39-58

  20. Permanent visual loss and cerebrovascular accidents in giant cell arteritis: Predictors and response to treatment

    Arthritis and Rheumatism, Vol. 41, Núm. 8, pp. 1497-1504