INGENIERÍA QUÍMICA,AMBIENTAL Y DE LOS MATERIALES

2016

1. A bending test for determining the atterberg plastic limit in soils

   Journal of Visualized Experiments, Vol. 2016, Núm. 112

2. An Olive Tree Pruning Biorefinery for Co-Producing High Value-Added Bioproducts and Biofuels: Economic and Energy Efficiency Analysis

   Bioenergy Research, Vol. 9, Núm. 4, pp. 1070-1086

3. Anti-inflammatory activity of hydroalcoholic extracts of Lavandula dentata L. and Lavandula stoechas L.

   Journal of Ethnopharmacology, Vol. 190, pp. 142-158

4. Antihyperlipidemic and Antioxidant Activities of Edible Tunisian Ficus carica L. Fruits in High Fat Diet-Induced Hyperlipidemic Rats

   Plant Foods for Human Nutrition, Vol. 71, Núm. 2, pp. 183-189

5. Assessment of the environmental efficiency of the electricity mix of the top European economies via data envelopment analysis

   Journal of Cleaner Production, Vol. 116, pp. 13-22

6. Bi-dimensional sustainability analysis of a multi-feed biorefinery design for biofuels co-production from lignocellulosic residues and agro-industrial wastes

   Chemical Engineering Research and Design, Vol. 107, pp. 195-217

7. Bioconversion of rapeseed straw: Enzymatic hydrolysis of whole slurry and cofermentation by an ethanologenic Escherichia coli

   Energy and Fuels, Vol. 30, Núm. 11, pp. 9532-9539

8. Carbon dioxide absorption by aqueous mixtures of diisopropanolamine and triethanolamine

   Chemical Engineering and Processing: Process Intensification, Vol. 110, pp. 73-79

9. Ceramics from clays and by-product from biodiesel production: Processing, properties and microstructural characterization

   Applied Clay Science, Vol. 121-122, pp. 119-126

10. Comparing Bioalcohols Production from Olive Pruning Biomass by Biotechnological Pathway with Candida guilliermondii and Pichia stipitis

    Waste and Biomass Valorization, Vol. 7, Núm. 6, pp. 1369-1375

11. Composition of secoiridoid derivatives from Picual virgin olive oil using response surface methodology with regard to malaxation conditions, fruit ripening, and irrigation management

    European Food Research and Technology, Vol. 242, Núm. 10, pp. 1709-1718

12. Continuous high power ultrasound treatment before malaxation, a laboratory scale approach: Effect on virgin olive oil quality criteria and yield

    European Journal of Lipid Science and Technology, Vol. 118, Núm. 2, pp. 332-336

13. El conjunto de ánforas del área 11 de la meseta de Giribaile

    Amphorae ex Hispania : paisajes de producción y consumo: III Congreso Internacional de la Sociedad de Estudios de la Cerámica Antigua (SECAH) - Ex Officina Hispana (Tarragona, 10-13 de diciembre de 2014)

14. Enhanced data envelopment analysis for sustainability assessment

    Computer Aided Chemical Engineering (Elsevier B.V.), pp. 817-822

15. Enhanced data envelopment analysis for sustainability assessment: A novel methodology and application to electricity technologies

    Computers and Chemical Engineering, Vol. 90, pp. 188-200

16. Evaluation of crack-tip fields from DIC data: A parametric study

    International Journal of Fatigue, Vol. 89, pp. 11-19

17. Experiencia del Plan de Acción Tutorial para estudiantes de Grado en Ingeniería en la EPSI (Escuela Politécnica Superior de Jaén)

    FECIES 2016

18. Experimental and analytical study of cracks under biaxial fatigue

    Frattura ed Integrita Strutturale, Vol. 10, Núm. 37, pp. 114-123

19. Further exploring the absorption and enterocyte metabolism of quercetin forms in the Caco-2 model using nano-LC-TOF-MS

    Electrophoresis, Vol. 37, Núm. 7-8, pp. 998-1006

20. Hepatoprotective effect and chemical assessment of a selected Egyptian chickpea cultivar

    Frontiers in Pharmacology, Vol. 7, Núm. SEP