INGENIERÍA QUÍMICA,AMBIENTAL Y DE LOS MATERIALES

2019

1. A robustness study of calibration models for olive oil classification: Targeted and non-targeted fingerprint approaches based on GC-IMS

   Food Chemistry, Vol. 288, pp. 315-324

2. A study on the valorization of a metallic ore mining tailing and its combination with polymeric wastes for lightweight aggregates production

   Journal of Cleaner Production, Vol. 212, pp. 997-1007

3. Acid pretreatment of lignocellulosic biomass for energy vectors production: A review focused on operational conditions and techno-economic assessment for bioethanol production

   Renewable and Sustainable Energy Reviews, Vol. 107, pp. 587-601

4. Aplicación de la metodología de superficies de respuesta en la elaboración de aceites de oliva vírgenes

   Aldaba (Ayuntamiento de Martos), Núm. 45, pp. 80-94

5. Assessing the performance of UK universities in the field of chemical engineering using data envelopment analysis

   Education for Chemical Engineers, Vol. 29, pp. 29-41

6. Assessment of by-product from botryosphaeria rhodina MAMB-05 as an effective biosorbent of Pb(II)

   Molecules, Vol. 24, Núm. 18

7. Biomass Conversion into Fuels, Chemicals, or Electricity? A Network-Based Life Cycle Optimization Approach Applied to the European Union

   ACS Sustainable Chemistry and Engineering, Vol. 7, Núm. 12, pp. 10570-10582

8. Centrifugation, Storage, and Filtration of Olive Oil in an Oil Mill: Effect on the Quality and Content of Minority Compounds

   Journal of Food Quality, Vol. 2019

9. Characterization of Olive Oils from Superintensive Crops with Different Ripening Degree, Irrigation Management, and Cultivar: (Arbequina, Koroneiki, and Arbosana)

   European Journal of Lipid Science and Technology, Vol. 121, Núm. 4

10. Co-plasma processing of banana peduncle with phosphogypsum waste for production of lesser toxic potassium–sulfur rich biochar

    Journal of Material Cycles and Waste Management, Vol. 21, Núm. 1, pp. 107-115

11. Data envelopment analysis approach to targeting in sustainable chemical process design: Application to liquid fuels

    AIChE Journal, Vol. 65, Núm. 7

12. Designing an olive tree pruning biorefinery for the production of bioethanol, xylitol and antioxidants: A techno-economic assessment

    Holzforschung, Vol. 73, Núm. 1, pp. 15-23

13. Determination of the lignocellulosic components of olive tree pruning biomass by near infrared spectroscopy

    Energies, Vol. 12, Núm. 13

14. Drying kinetics and effective water diffusivities in olive stone and olive-tree pruning

    Renewable Energy, Vol. 132, pp. 911-920

15. Effect of Short-Time Hydrothermal Carbonization on the Properties of Hydrochars Prepared from Olive-Fruit Endocarps

    Energy and Fuels, Vol. 33, Núm. 1, pp. 313-322

16. Effect of different commercial fertilizers, harvest date, and storage time on two organically grown blackberry cultivars: Physicochemical properties, antioxidant properties, and sugar profiles

    Journal of Food Quality, Vol. 2019

17. Effectiveness of Sodium Borohydride Treatment on Acid Hydrolyzates from Olive-Tree Pruning Biomass for Bioethanol Production

    Bioenergy Research, Vol. 12, Núm. 2, pp. 302-311

18. Extraction of oleuropein and luteolin-7-O-glucoside from olive leaves: Optimization of technique and operating conditions

    Food Chemistry, Vol. 293, pp. 161-168

19. Fly ash from a thermoelectrical plant as raw material for the manufacture of ceramic building materials. Effect of firing temperature on the material properties

    Informacion Tecnologica, Vol. 30, Núm. 1, pp. 285-297

20. Fresh and aromatic virgin olive oil obtained from arbequina, koroneiki, and arbosana cultivars

    Molecules, Vol. 24, Núm. 19