INGENIERÍA QUÍMICA,AMBIENTAL Y DE LOS MATERIALES

2015

1. 1-Amine-2-propanol + Triethanolamine Aqueous Blends for Carbon Dioxide Absorption in a Bubble Reactor

   Energy and Fuels, Vol. 29, Núm. 8, pp. 5237-5244

2. Algorithms for contrast enhancement of electronic portal images

   Radiation Physics and Chemistry, Vol. 116, pp. 14-20

3. An accurate, quick and simple method to determine the plastic limit and consistency changes in all types of clay and soil: The thread bending test

   Applied Clay Science, Vol. 114, pp. 497-508

4. An approach to cellulase recovery from enzymatic hydrolysis of pretreated sugarcane bagasse with high lignin content

   Biocatalysis and Biotransformation, Vol. 33, Núm. 5-6, pp. 287-297

5. Assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysis

   Food and Function, Vol. 6, Núm. 12, pp. 3663-3677

6. Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage

   Food Chemistry, Vol. 174, pp. 392-399

7. Banana Peduncle Biochar: Characteristics and Adsorption of Hexavalent Chromium from Aqueous Solution

   International Research Journal of Pure and Applied Chemistry, Vol. 7, Núm. 1, pp. 1-10

8. Biosorption of Pb(II) Ions by Klebsiella sp. 3S1 Isolated from a Wastewater Treatment Plant: Kinetics and Mechanisms Studies

   BioMed Research International, Vol. 2015

9. Characterisation of crack-tip fields in biaxial fatigue based on high-magnification image correlation and electro-spray technique

   International Journal of Fatigue, Vol. 71, pp. 17-25

10. Characterization of MIPA and DIPA aqueous solutions in relation to absorption, speciation and degradation

    Journal of Industrial and Engineering Chemistry, Vol. 21, pp. 428-435

11. Comparative study of coadjuvants for extraction of olive oil

    European Food Research and Technology, Vol. 241, Núm. 6, pp. 759-768

12. Construcción de un terraplén con suelo estabilizado mediante el uso de agentes alternativos en la Autovía del Olivar

    Carreteras: Revista técnica de la Asociación Española de la Carretera, Núm. 203, pp. 63-72

13. Effect of sludge from oil refining industry or sludge from pomace oil extraction industry addition to clay ceramics

    Applied Clay Science, Vol. 114, pp. 202-211

14. Enhanced ethanol production by simultaneous saccharification and fermentation of pretreated olive stones

    Renewable Energy, Vol. 74, pp. 839-847

15. Ethanol and xylitol production by fermentation of acid hydrolysate from olive pruning with Candida tropicalis NBRC 0618

    Bioresource Technology, Vol. 190, pp. 1-6

16. Ethanol production from rape straw by a two-stage pretreatment under mild conditions

    Bioprocess and Biosystems Engineering, Vol. 38, Núm. 8, pp. 1469-1478

17. Hemicellulose-derived sugars solubilisation of rape straw. Cofermentation of pentoses and hexoses by Escherichia coli

    Spanish journal of agricultural research, Vol. 13, Núm. 3

18. High solids loading pretreatment of olive tree pruning with dilute phosphoric acid for bioethanol production by Escherichia coli

    Energy and Fuels, Vol. 29, Núm. 3, pp. 1735-1742

19. Identification and characterization of antioxidant peptides from chickpea protein hydrolysates

    Food Chemistry, Vol. 180, pp. 194-202

20. Measuring overload effects during fatigue crack growth in bainitic steel by synchrotron X-ray diffraction

    International Journal of Fatigue, Vol. 71, pp. 11-16