Artículos (24) Publicaciones en las que ha participado algún/a investigador/a

2013

  1. Bioavailability of antihypertensive lactoferricin B-derived peptides: Transepithelial transport and resistance to intestinal and plasma peptidases

    International Dairy Journal, Vol. 32, Núm. 2, pp. 169-174

  2. Biomass production of Scenedesmus obliquus from mixtures of urban and olive-oil mill wastewaters used as culture medium

    Applied Energy, Vol. 104, pp. 345-352

  3. Biosorption-mediated reduction of Cr(VI) using heterotrophically-grown Chlorella vulgaris: Active sites and ionic strength effect

    Chemical Engineering Journal, Vol. 231, pp. 94-102

  4. Density, speed of sound, viscosity, refractive index and surface tension of N-methyl-2-pyrrolidone + diethanolamine (or triethanolamine) from T = (293.15 to 323.15) K

    Journal of Chemical Thermodynamics, Vol. 61, pp. 1-6

  5. Detoxification of hemicellulosic hydrolyzate from olive tree pruning residue

    Industrial Crops and Products, Vol. 49, pp. 196-203

  6. Detoxification of rice straw and olive tree pruning hemicellulosic hydrolysates employing Saccharomyces cerevisiae and its effect on the ethanol production by Pichia stipitis

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 40, pp. 9658-9665

  7. Dilute sulfuric acid pretreatment of sunflower stalks for sugar production

    Bioresource Technology, Vol. 140, pp. 292-298

  8. Effect of carbon dioxide chemical absorption on bubble diameter and interfacial area

    Chemical Engineering and Technology, Vol. 36, Núm. 11, pp. 1968-1974

  9. Envejecimiento Térmico de Nanocomposites Sepiolita

    Macla: revista de la Sociedad Española de Mineralogía, Núm. 17, pp. 47-48

  10. Estudio de la influencia del método de moldeo de materiales cerámicos elaborados a partir de residuos en sus propiedades

    Boletín de la Sociedad Española de Cerámica y Vidrio, Vol. 52, Núm. 4, pp. 169-176

  11. Evaluation of polycyclic aromatic hydrocarbons content in different types of olive and olive pomace oils produced in Turkey and Spain

    European Journal of Lipid Science and Technology, Vol. 115, Núm. 9, pp. 1078-1084

  12. Evaluation of the effect of the dilute acid hydrolysis on sugars release from olive prunings

    Renewable Energy, Vol. 51, pp. 382-387

  13. Fermentable sugar production from rapeseed straw by dilute phosphoric acid pretreatment

    Industrial Crops and Products, Vol. 50, pp. 525-531

  14. Identification of polyphenols and their metabolites in human urine after cranberry-syrup consumption

    Food and Chemical Toxicology, Vol. 55, pp. 484-492

  15. Magnesium hydroxide, seawater and olive mill wastewater to reduce swelling potential and plasticity of bentonite soil

    Construction and Building Materials, Vol. 45, pp. 289-297

  16. Monomeric carbohydrates production from olive tree pruning biomass: Modeling of dilute acid hydrolysis

    Bioresource Technology, Vol. 149, pp. 149-154

  17. NMR characterization of carbon dioxide chemical absorption with monoethanolamine, diethanolamine, and triethanolamine

    Industrial and Engineering Chemistry Research, Vol. 52, Núm. 37, pp. 13432-13438

  18. Oligosaccharides and monomeric carbohydrates production from olive tree pruning biomass

    Carbohydrate Polymers, Vol. 93, Núm. 2, pp. 416-423

  19. Pretreatment of olive tree biomass with FeCl3 prior enzymatic hydrolysis

    Bioresource Technology, Vol. 128, pp. 180-187

  20. Resistance of casein-derived bioactive peptides to simulated gastrointestinal digestion

    International Dairy Journal, Vol. 32, Núm. 2, pp. 71-78