INGENIERÍA QUÍMICA,AMBIENTAL Y DE LOS MATERIALES

2009

1. ACE-inhibitory and antihypertensive properties of a bovine casein hydrolysate

   Food Chemistry, Vol. 112, Núm. 1, pp. 211-214

2. Antioxidant activity of the phenolic compounds released by hydrothermal treatments of olive tree pruning

   Food Chemistry, Vol. 114, Núm. 3, pp. 806-812

3. Characterization of lightweight aggregates manufactured from washing aggregate sludge and fly ash

   Resources, Conservation and Recycling, Vol. 53, Núm. 10, pp. 571-581

4. Daily doses of light in relation to the growth of Scenedesmus obliquus in diluted three-phase olive mill wastewater

   Journal of Chemical Technology and Biotechnology, Vol. 84, Núm. 10, pp. 1550-1558

5. Density, speed of sound, and isentropic compressibility of triethanolamine (or N-methyldiethanolamine) + water + ethanol solutions from t = (15 to 50) °C

   Journal of Chemical and Engineering Data, Vol. 54, Núm. 11, pp. 3114-3117

6. Design and processing of a ceramic laminate with high toughness and strong interfaces

   Composites Part A: Applied Science and Manufacturing, Vol. 40, Núm. 2, pp. 137-143

7. Fermentation of enzymatic hydrolysates from olive stones by Pachysolen tannophilus

   Journal of Chemical Technology and Biotechnology, Vol. 84, Núm. 3, pp. 461-467

8. Growth of the microalga Botryococcus braunii in secondarily treated sewage

   Desalination, Vol. 246, Núm. 1-3, pp. 625-630

9. Heavy metal tolerance of filamentous fungi isolated from polluted sites in Tangier, Morocco

   AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH, Vol. 3, Núm. 2, pp. 35-48

10. Improved extraction of virgin olive oil using calcium carbonate as coadjuvant extractant

    Journal of Food Engineering, Vol. 92, Núm. 1, pp. 112-118

11. Influence of pH on the culture of Scenedesmus obliquus in olive-mill wastewater

    Biotechnology and Bioprocess Engineering, Vol. 14, Núm. 6, pp. 854-860

12. Inhibition of Pichia stipitis fermentation of hydrolysates from olive tree cuttings

    World Journal of Microbiology and Biotechnology, Vol. 25, Núm. 5, pp. 891-899

13. Kinetics of the reaction of pure CO2 with N - methyldiethanolamine in aqueous solutions

    International Journal of Chemical Kinetics, Vol. 41, Núm. 3, pp. 204-214

14. La poda del olivar: avances hacia el desarrollo de una biorrefinería

    Residuos: Revista técnica, Año 19, Núm. 110, pp. 38-44

15. Novel casein-derived peptides with antihypertensive activity

    International Dairy Journal, Vol. 19, Núm. 10, pp. 566-573

16. Production of lightweight aggregates from mining and industrial wastes

    Journal of Environmental Management, Vol. 90, Núm. 8, pp. 2801-2812

17. Removal process of CO2 using MDEA aqueous solutions in a bubble column reactor

    Chemical Engineering Journal, Vol. 146, Núm. 2, pp. 184-188

18. Stability to gastrointestinal enzymes and structure-activity relationship of β-casein-peptides with antihypertensive properties

    Peptides, Vol. 30, Núm. 10, pp. 1848-1853

19. Synthesis and characterization of a new aluminium-based compound

    Journal of the Chemical Society. Dalton Transactions, pp. 6299-6308

20. Valorisation of wastewater from two-phase olive oil extraction in fired clay brick production

    Journal of Hazardous Materials, Vol. 169, Núm. 1-3, pp. 271-278