JUAN FRANCISCO
GARCÍA REYES
CATEDRATICO DE UNIVERSIDAD
NATIVIDAD
RAMOS MARTOS
Ikertzailea 2010-2017 tartean
NATIVIDAD RAMOS MARTOS-rekin lankidetzan egindako argitalpenak (8)
2016
-
Evaluation of processing factors for selected organic contaminants during virgin olive oil production: Distribution of BTEXS during olives processing
Food Chemistry, Vol. 199, pp. 273-279
2015
-
Empleo de estudios de caso reales en clases prácticas para la adquisición de competencias en contaminación ambiental
Evaluación de la Calidad de la Investigación y de la Educación Superior: libro de resúmenes XI FECIES
2014
-
Determination of Polyphenols in Commercial Extra Virgin Olive Oils from Different Origins (Mediterranean and South American Countries) by Liquid Chromatography–Electrospray Time-of-Flight Mass Spectrometry
Food Analytical Methods, Vol. 7, Núm. 9, pp. 1824-1833
2012
-
Generic sample treatment method for simultaneous determination of multiclass pesticides and mycotoxins in wines by liquid chromatography-mass spectrometry
Journal of Chromatography A, Vol. 1249, pp. 32-40
-
Solid Phase Molecular Spectroscopy
Handbook of Green Analytical Chemistry (John Wiley and Sons), pp. 221-244
-
Study on the occurrence of pesticide residues in fruit-based soft drinks from the EU market and morocco using liquid chromatography-mass spectrometry
Food Control, Vol. 26, Núm. 2, pp. 341-346
2010
-
Multi-residue determination of pesticides in fruit-based soft drinks by fast liquid chromatography time-of-flight mass spectrometry
Talanta, Vol. 81, Núm. 4-5, pp. 1310-1321
2007
-
Multioptosensores: Recientes tendencias y aplicaciones
Homenaje al profesor don Fermín Capitán: Investigación actual de la Escuela Analítica de Granada (Editorial Universidad de Granada), pp. 121-142