BIOPROCESOS
Publications (25) Publications in which a researcher has participated View referenced research data.
2024
-
Acid insoluble lignin material production by chemical activation of olive endocarps for an efficient furfural adsorption-removal from aqueous solutions
Environmental Research, Vol. 248
-
Degradation and Migration in Olive Oil Packaged in Polyethylene Terephthalate under Thermal Treatment and Storage Conditions
Applied Sciences (Switzerland), Vol. 14, Núm. 17
-
Industrial Two-Phase Olive Pomace Slurry-Derived Hydrochar Fuel for Energy Applications
Polymers, Vol. 16, Núm. 11, pp. 1529
-
Optimization of Microwave-Assisted Organosolv Cellulose Recovery from Olive-Tree Pruning with Three Different Solvents
Applied Sciences (Switzerland), Vol. 14, Núm. 22
-
Optimization of Microwave-Assisted Organosolv Pretreatment for Enzymatic Hydrolysis of Cherry Tree Pruning and Pistachio Shells: a Step to Bioethanol Production
Bioenergy Research, Vol. 17, Núm. 1, pp. 294-308
-
Production of hydrochar fuel by microwave-hydrothermal carbonisation of olive pomace slurry from olive oil industry for combustion application
Journal of Analytical and Applied Pyrolysis, Vol. 183
-
Sustainable Hydrothermal Carbonisation of Industrial Olive Pomace Using Inherent Water Content to Produce Hydrochar for Fuel Application
32nd European Biomass Conference & Exhibition
2023
-
ACETYLATION OF CELLULOSE ISOLATED FROM BREWER´S SPENT GRAIN. EFFECT OF REACTION TIME
European Biomass Conference and Exhibition Proceedings
2022
-
DRY TORREFACTION OF OLIVE ENDOCARP FOR BIOCHAR PRODUCTION
European Biomass Conference and Exhibition Proceedings
2021
-
Characterization of alkanolamine blends for carbon dioxide absorption. Corrosion and regeneration studies
Sustainability (Switzerland), Vol. 13, Núm. 7
-
Kinetics, absorption and regeneration of biphasic solvent with ethylpiperidine for carbon dioxide absorption
Fuel, Vol. 300
2019
-
Effect of Short-Time Hydrothermal Carbonization on the Properties of Hydrochars Prepared from Olive-Fruit Endocarps
Energy and Fuels, Vol. 33, Núm. 1, pp. 313-322
2018
-
Effect of Roasting Temperature and Time on the Chemical Composition and Oxidative Stability of Argan (Argania spinosa L.) Oils
European Journal of Lipid Science and Technology, Vol. 120, Núm. 7
2017
-
Kinetics of the Absorption of Pure CO2 by Mixtures of Diisopropanolamine and Triethanolamine in Aqueous Solution
International Journal of Chemical Kinetics, Vol. 49, Núm. 6, pp. 398-408
-
Lignocellulosic n-butanol co-production in an advanced biorefinery using mixed cultures
Biomass and Bioenergy, Vol. 102, pp. 1-12
2016
-
IMPROVEMENT OF ACID HYDROLYSIS AND FERMENTATION WITH Pichia stipitis OF OLIVE PRUNING BIOMASS BY DEACETYLATION PROCESS
PAPERS OF THE 24TH EUROPEAN BIOMASS CONFERENCE: SETTING THE COURSE FOR A BIOBASED ECONOMY
2015
-
1-Amine-2-propanol + Triethanolamine Aqueous Blends for Carbon Dioxide Absorption in a Bubble Reactor
Energy and Fuels, Vol. 29, Núm. 8, pp. 5237-5244
2013
-
Effect of carbon dioxide chemical absorption on bubble diameter and interfacial area
Chemical Engineering and Technology, Vol. 36, Núm. 11, pp. 1968-1974
-
Evaluation of polycyclic aromatic hydrocarbons content in different types of olive and olive pomace oils produced in Turkey and Spain
European Journal of Lipid Science and Technology, Vol. 115, Núm. 9, pp. 1078-1084
2012
-
Kinetics model of the thermal oxidation of indium powder
Oxidation of Metals, Vol. 77, Núm. 1-2, pp. 1-7