Publications (80) Publications in which a researcher has participated View referenced research data.

filter_list Food Science

2024

  1. Cellulose-Based Upcycling of Brewer´s Spent Grains: Extraction and Acetylation

    Journal of Polymers and the Environment, Vol. 32, Núm. 7, pp. 1-14

  2. Characterization of Cellulosic Pulps Isolated from Two Widespread Agricultural Wastes: Cotton and Sunflower Stalks

    Polymers, Vol. 16, Núm. 11

  3. Degradation and Migration in Olive Oil Packaged in Polyethylene Terephthalate under Thermal Treatment and Storage Conditions

    Applied Sciences (Switzerland), Vol. 14, Núm. 17

  4. Fermentation of Sugar by Thermotolerant Hansenula polymorpha Yeast for Ethanol Production

    Fermentation, Vol. 10, Núm. 5, pp. 260

  5. Hansenula Polymorpha Yeast Driven Fermentation of Pure Sugars for Alcohols Production

    32nd European Biomass Conference & Exhibition

  6. Harnessing of Sunflower Stalks by Hydrolysis and Fermentation with Hansenula polymorpha to Produce Biofuels

    Polymers, Vol. 16, Núm. 24

  7. Manufacture and characterisation of polylactic acid biocomposites with high-purity cellulose isolated from olive pruning waste

    Journal of Reinforced Plastics and Composites, Vol. 43, Núm. 5-6, pp. 318-338

  8. New insights into the combined effects of geographical origin, cultivar and crop season on the physicochemical characteristics of Moroccan olive oils produced in northern Morocco. A comparative study

    Oil Crop Science, Vol. 9, Núm. 4, pp. 255-264

  9. Optimisation of sugar and solid biofuel co-production from almond tree prunings by acid pretreatment and enzymatic hydrolysis

    Bioresources and Bioprocessing, Vol. 11, Núm. 1

  10. Production of hydrochar fuel by microwave-hydrothermal carbonisation of olive pomace slurry from olive oil industry for combustion application

    Journal of Analytical and Applied Pyrolysis, Vol. 183

  11. Quality Evolution of Extra Virgin Olive Oils of ‘Chemlal’ Cultivar during Storage at Environment Temperature: Effect of the Altitude and Age of Olive Trees

    Processes, Vol. 12, Núm. 7

2023

  1. Bioconversion Study of Olive Tree Biomass Hemicellulosic Hydrolysates by Candida guilliermondii at Different Scales for Ethanol and Xylitol Production

    Fermentation, Vol. 9, Núm. 6

  2. Characterization of Flavoured Olive Oils of ‘Madural’ Variety

    Processes, Vol. 11, Núm. 1

  3. Comparative Characteristics and Potassium-Sulfur Release Behavior of Paddy Straw versus Banana Peduncle based Composite Biochar Produced by Co-pyrolysis with Phosphogypsum

    Journal of Scientific and Industrial Research, Vol. 82, Núm. 12, pp. 1257-1265

  4. Comparative Study of the Presence of Heavy Metals in Edible Vegetable Oils

    Applied Sciences (Switzerland), Vol. 13, Núm. 5

  5. Comparative Study of the Presence of Heavy Metals in Edible Vegetable Oils

    Applied Sciences, Vol. 13, Núm. 5, pp. 3020

  6. Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy

    Antioxidants, Vol. 12, Núm. 8

  7. The determination of d-xylose and xylitol by near-infrared spectroscopy over the fermentation of olive stone hydrolysates

    A Guide to Near-Infrared Spectroscopy (Nova Science Publishers, Inc.), pp. 201-216

2022

  1. Bioconversion study for xylitol and ethanol production by Debaryomyces hansenii: aeration, medium and substrate composition influence

    Preparative Biochemistry and Biotechnology, Vol. 52, Núm. 6, pp. 627-639

  2. DRY TORREFACTION OF OLIVE ENDOCARP FOR BIOCHAR PRODUCTION

    European Biomass Conference and Exhibition Proceedings