Publications (53) Publications in which a researcher has participated

filter_list Food Science

2024

  1. Aroma determination in alcoholic beverages: Green MS-based sample preparation approaches

    Mass Spectrometry Reviews, Vol. 43, Núm. 4, pp. 660-682

  2. Virgin olive oil authentication using mass spectrometry-based approaches: A review

    TrAC - Trends in Analytical Chemistry, Vol. 181

2023

  1. Reducción del efecto matriz en el análisis de micotoxinas en alimentos de alto contenido graso mediante HPLC-MS empleando sorbentes para la extracción en fase sólida

    Cromatografía y técnicas afines, Vol. 44, Núm. 1, pp. 3-15

  2. Simultaneous determination of phenolic pollutants in dairy products held in various types of packaging by gas chromatography−mass spectrometry

    Food Control, Vol. 146

2022

  1. Degradation of Thiabendazole and Its Transformation Products by Two Photo-Assisted Iron-Based Processes in a Raceway Pond Reactor

    Topics in Catalysis, Vol. 65, Núm. 9-12, pp. 1113-1127

  2. Development of a capillary electrophoresis method for the separation of flavonolignans in silymarin complex

    Electrophoresis, Vol. 43, Núm. 9-10, pp. 930-938

  3. Dilute-and-shoot versus clean-up approaches: A comprehensive evaluation for the determination of mycotoxins in nuts by UHPLC-MS/MS

    LWT, Vol. 169

  4. HPLC-ESI-HRMS and chemometric analysis of carobs polyphenols – Technological and geographical parameters affecting their phenolic composition

    Journal of Food Composition and Analysis, Vol. 114

2021

  1. Appraisal of different clean-up strategies for the determination of fipronil and its metabolites in eggs by UHPLC-MS/MS

    Microchemical Journal, Vol. 166

  2. Determination of atropine and scopolamine in spinach-based products contaminated with genus Datura by UHPLC–MS/MS

    Food Chemistry, Vol. 347

  3. Evaluation of a novel controlled-atmosphere flexible microtube plasma soft ionization source for the determination of BTEX in olive oil by headspace-gas chromatography/mass spectrometry

    Analytica Chimica Acta, Vol. 1179

  4. In-line molecularly imprinted polymer solid phase extraction-capillary electrophoresis coupled with tandem mass spectrometry for the determination of patulin in apple-based food

    Food Chemistry, Vol. 334

  5. Solar processes and ozonation for fresh-cut wastewater reclamation and reuse: Assessment of chemical, microbiological and chlorosis risks of raw-eaten crops

    Water Research, Vol. 203

  6. Worldwide survey of pesticide residues in citrus-flavored soft drinks

    Food Chemistry, Vol. 365

2020

  1. Direct analysis of olive oil and other vegetable oils by mass spectrometry: A review

    TrAC - Trends in Analytical Chemistry, Vol. 132

  2. Phytochemical composition of Ecballium elaterium extracts with antioxidant and anti-inflammatory activities: Comparison among leaves, flowers and fruits extracts

    Arabian Journal of Chemistry, Vol. 13, Núm. 1, pp. 3286-3300

2019

  1. A multi-residue method for GC-MS determination of selected endocrine disrupting chemicals in fish and seafood from European and North African markets

    Environmental Research, Vol. 178

  2. Optimization of microwave-assisted extraction recovery of bioactive compounds from Origanum glandulosum and Thymus fontanesii

    Industrial Crops and Products, Vol. 129, pp. 395-404

  3. Synthesis and structural characterization of a ubiquitous transformation product (BTS 40348) of Fungicide Prochloraz

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 31, pp. 8641-8648

  4. Use of a modified QuEChERS method for the determination of mycotoxin residues in edible nuts by nano flow liquid chromatography high resolution mass spectrometry

    Food Chemistry, Vol. 279, pp. 144-149