Publications (18) Publications in which a researcher has participated

filter_list Food Science

2024

  1. Chemical Characterization of Pruning Wood Extracts from Six Japanese Plum (Prunus salicina Lindl.) Cultivars and Their Antitumor Activity

    Molecules, Vol. 29, Núm. 16

  2. Halogenated Analogs to Natural A-Type Proanthocyanidins: Evaluation of Their Antioxidant and Antimicrobial Properties and Possible Application in Food Industries

    Molecules, Vol. 29, Núm. 15

2023

  1. Anti-angiogenic effects of oleacein and oleocanthal: New bioactivities of compounds from Extra Virgin Olive Oil

    Biomedicine and Pharmacotherapy, Vol. 165

  2. Proanthocyanidins in Pruning Wood Extracts of Four European Plum (Prunus domestica L.) Cultivars and Their hLDHA Inhibitory Activity

    Chemistry and Biodiversity, Vol. 20, Núm. 5

  3. Synthesis of Analogs to A-Type Proanthocyanidin Natural Products with Enhanced Antimicrobial Properties against Foodborne Microorganisms

    Molecules, Vol. 28, Núm. 12

2022

  1. Antimicrobial activity of phenolics isolated from the pruning wood residue of European plum (Prunus domestica L.)

    Industrial Crops and Products, Vol. 176

2021

  1. Antimicrobial and antioxidant activities of flavonoids isolated from wood of sweet cherry tree (Prunus avium L.)

    Journal of Wood Chemistry and Technology, Vol. 41, Núm. 2-3, pp. 104-117

  2. Evolution of flavylium‐based color systems in plants: What physical chemistry can tell us

    International Journal of Molecular Sciences, Vol. 22, Núm. 8

2020

  1. Chemical evolution of the colour systems generated by riccionidin A, 3-deoxyanthocyanidins and anthocyanins

    Phytochemistry, Vol. 174

2019

  1. Synthesis and structural characterization of a ubiquitous transformation product (BTS 40348) of Fungicide Prochloraz

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 31, pp. 8641-8648

2018

  1. Synthesis and Evaluation of Antimicrobial and Antibiofilm Properties of A-Type Procyanidin Analogues against Resistant Bacteria in Food

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 9, pp. 2151-2158

2017

  1. Antimicrobial and antibiofilm activities of procyanidins extracted from laurel wood against a selection of foodborne microorganisms

    International Journal of Food Science and Technology, Vol. 52, Núm. 3, pp. 679-686

2015

  1. Antihyperlipidemic Effects of Sour Cherries Characterized by Different In Vitro Antioxidant Power and Polyphenolic Composition

    Plant Foods for Human Nutrition, Vol. 70, Núm. 4, pp. 408-413

  2. Phenolic Components and Antioxidant Activity of Wood Extracts from 10 Main Spanish Olive Cultivars

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 29, pp. 6493-6500

2013

  1. Effect of extraction conditions on the antioxidant activity of olive wood extracts

    International Journal of Food Science, Vol. 2013

2012

  1. Isolation, identification and activity of natural antioxidants from horehound (Marrubium vulgare L.) cultivated in Lithuania

    Food Chemistry, Vol. 130, Núm. 3, pp. 695-701

2004

  1. Chemical composition and seasonal variations of spike lavender oil from southern Spain

    Journal of Essential Oil Research, Vol. 16, Núm. 3, pp. 206-210

2003

  1. Chemical composition and seasonal variations of rosemary oil from southern Spain

    Journal of Essential Oil Research, Vol. 15, Núm. 1, pp. 10-14