Publications (15) Publications in which a researcher has participated

filter_list Biotechnology

2025

  1. Evaluation of Antibacterial and Antibiofilm Properties of Phenolics with Coumarin, Naphthoquinone and Pyranone Moieties Against Foodborne Microorganisms

    Molecules, Vol. 30, Núm. 4

2024

  1. Halogenated Analogs to Natural A-Type Proanthocyanidins: Evaluation of Their Antioxidant and Antimicrobial Properties and Possible Application in Food Industries

    Molecules, Vol. 29, Núm. 15

  2. Rosmarinic Acid Present in Lepechinia floribunda and Lepechinia meyenii as a Potent Inhibitor of the Adenylyl Cyclase gNC1 from Giardia lamblia

    Plants, Vol. 13, Núm. 5

2023

  1. Anti-angiogenic effects of oleacein and oleocanthal: New bioactivities of compounds from Extra Virgin Olive Oil

    Biomedicine and Pharmacotherapy, Vol. 165

  2. Synthesis of Analogs to A-Type Proanthocyanidin Natural Products with Enhanced Antimicrobial Properties against Foodborne Microorganisms

    Molecules, Vol. 28, Núm. 12

2022

  1. Chitosan derivatives as nanocarriers for hLDHA inhibitors delivery to hepatic cells: A selective strategy for targeting primary hyperoxaluria diseases

    International Journal of Pharmaceutics, Vol. 627

  2. Design and Synthesis of New Pyrimidine-Quinolone Hybrids as Novel hLDHA Inhibitors

    Pharmaceuticals, Vol. 15, Núm. 7

2021

  1. Antimicrobial and antioxidant activities of flavonoids isolated from wood of sweet cherry tree (Prunus avium L.)

    Journal of Wood Chemistry and Technology, Vol. 41, Núm. 2-3, pp. 104-117

  2. Design, synthesis, and molecular docking study of novel quinoline-based bis-chalcones as potential antitumor agents

    Archiv der Pharmazie, Vol. 354, Núm. 9

  3. Evolution of flavylium‐based color systems in plants: What physical chemistry can tell us

    International Journal of Molecular Sciences, Vol. 22, Núm. 8

2019

  1. Synthesis and structural characterization of a ubiquitous transformation product (BTS 40348) of Fungicide Prochloraz

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 31, pp. 8641-8648

2018

  1. Synthesis and Evaluation of Antimicrobial and Antibiofilm Properties of A-Type Procyanidin Analogues against Resistant Bacteria in Food

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 9, pp. 2151-2158

2017

  1. Antimicrobial and antibiofilm activities of procyanidins extracted from laurel wood against a selection of foodborne microorganisms

    International Journal of Food Science and Technology, Vol. 52, Núm. 3, pp. 679-686

2004

  1. In vivo antifungal activity of the essential oil of Bupleurum gibraltarium against Plasmopara halstedii in sunflower

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 21, pp. 6414-6417

1998

  1. Chemical composition of the essential oils from the aerial parts of bupleurum gibraltarium lam.

    Journal of Essential Oil Research, Vol. 10, Núm. 1, pp. 9-19