BIOQUIMICA Y SEÑALIZACION CELULAR
Publications (7) Publications in which a researcher has participated
filter_list
Food Science
2021
-
Identification of an olive (Olea europaea L.) core collection with a new set of SSR markers
Genetic Resources and Crop Evolution, Vol. 68, Núm. 1, pp. 117-133
2019
2018
-
Tolerance of olive (Olea europaea) cv Frantoio to Verticillium dahliae relies on both basal and pathogen-induced differential transcriptomic responses
New Phytologist, Vol. 217, Núm. 2, pp. 671-686
2015
-
Ripening of pepper (Capsicum annuum) fruit is characterized by an enhancement of protein tyrosine nitration
Annals of Botany, Vol. 116, Núm. 4, pp. 637-647
2014
-
Olives and olive oil are sources of electrophilic fatty acid nitroalkenes
PLoS ONE, Vol. 9, Núm. 1
-
Stress-dependent regulation of 13-lipoxygenases and 13-hydroperoxide lyase in olive fruit mesocarp
Phytochemistry, Vol. 102, pp. 80-88
2012
-
Thermal inactivation kinetics of recombinant proteins of the lipoxygenase pathway related to the synthesis of virgin olive oil volatile compounds
Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 26, pp. 6477-6482