Incorporating the HPLC-ESI-Q-TOF-MS profiles with the biochemical properties of eight Salvia species
- Llorent-Martínez, E.J.
- Nilofar, null
- Sinan, K.I.
- Darendelioglu, E.
- Bahsi, M.
- Polat, R.
- Cakilcioglu, U.
- Orlando, G.
- Ferrante, C.
- Zengin, G.
Journal:
eFood
ISSN: 2666-3066
Year of publication: 2025
Volume: 6
Issue: 1
Type: Article