Incorporating the HPLC-ESI-Q-TOF-MS profiles with the biochemical properties of eight Salvia species

  1. Llorent-Martínez, E.J.
  2. Nilofar, null
  3. Sinan, K.I.
  4. Darendelioglu, E.
  5. Bahsi, M.
  6. Polat, R.
  7. Cakilcioglu, U.
  8. Orlando, G.
  9. Ferrante, C.
  10. Zengin, G.
Journal:
eFood

ISSN: 2666-3066

Year of publication: 2025

Volume: 6

Issue: 1

Type: Article

DOI: 10.1002/EFD2.70021 GOOGLE SCHOLAR lock_openOpen access editor